Fuding White Tea- Bai Mu Dan White Tea (花香牡丹)

White Tea is wilted and unoxidized and is lighter in colour than other types of tea with a delicate flavour. It is harvested primarily in China, mostly in Fujian Province. The good quality "Silver Needles" are made from cultivars of the Da Bai (Large White) tea tree family. A best grade white tea should be fleshy, bright coloured and covered with tiny white hairs. White Tea is the least processed tea and has its high level of antioxidants and overall health promoting properties.

花香牡丹
"Bai Mu Dan White Tea"
Fuding - White Tea (Compressed Tea)

Year 2019-5-16

Origin: Fujian Province, China
Aroma: Mild Peony
Colour: Golden Orange

Description
Name: Mu Dan White Tea (Compressed Tea Cake)
Raw Material: Fuding (Dai Bai) Large White
Origin: Fuding Ningde City in Fujian Province
Implementation Standard No.: GB/T31751
Production Date: 2019/5/16
Expiry Date: The aged the better

This Bai Mu Dan (White Peony) is a 2019 compressed white tea from the Tai Mu Mountain in Fuding, Fujian Province. The tea which has one bud with two young leaves was handpicked during the picking process. The brew tea has a floral, mild peony aroma.

Brewing Tips
Water Temperature: 85-90°c
Ratio of Tea Leaf &Water: 1g to 50ml
Steeping:
1-3 (25 to 30sec)
4-6 (35 to 40sec)
Infusion: 7 to 8 times

Net Weight: 300 grams
Storage Condition: Store in dry cool place, away from direct sunlight, keep ventilated and avoid odours, contaminants.
Expiry Date: The aged the better
(White Tea can be pressed into a round cake like the Pu erh Tea. The white tea cake is stored properly, the aged the better and the taste will be more fragrant and mellow as time goes by).