Jin Zhi Ye

品尝茶，增进健康。 Savouring Tea - Enhancing Wellness

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品尝茶，增进健康。 Savouring Tea - Enhancing Wellness

Shop Now

品尝茶，增进健康。 Savouring Tea - Enhancing Wellness

Shop Now

Featured Categories

Black Tea

Black Tea is a fully oxidized tea. The process is halted by exposing the leaves to heat at a desired level of oxidation and making such a tea that is robust and rich in flavour. In China, black tea is known as "red tea" due to the Reddish colour of the tea liquor. Black tea was the first type of tea to be introduced to Europe and the Middle East. Through the centuries, a variety of techniques for processing tea and several different types of Black tea were developed. These many different tea types in the Black Tea family from different regions are known for producing black tea with a unique characteristic aroma. Black Tea has more tannins than other type of tea and contains many antioxidants and polyphenols that are associated with several health benefits.

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Oolong Tea

Oolong Tea is a traditional Chinese tea commonly consumed in Asian Countries. The tea is wilted, bruised, and partially oxidized. Depending on the tea variety from light and floral to dark and intense, its flavours are determined by the oxidation level and roasting. Oolong Tea also contains vitamins, minerals, and powerful antioxidant like black and green teas. These are responsible for many of its health benefits.

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Pu erh Tea

Pu erh Tea has its own distinguishing features, it always gets better with time! This post-fermented dark tea originated from China Yunnan Province. There are two main types of Pu erh tea "Ripe Pu erh" and "Raw Pu erh", both forms then undergo the complex process of gradual fermentation and maturation with time. Pu erh tea can be stored for many years and even decades in cool, dry places which has a further mellowing effect, the tea liquor is shines with a lustre and increases in palatability and adds smoothness and complexity with age.

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Green Tea

Green Tea being the most extensive choice of healthy drinks not only popular in China but also all over the world. Green Tea retains most of its nutrients contained in the fresh tea, due to minimally processed and without oxidation. The aroma of the tea leave varies with the type of tea plant and their growing area, picking season and processing method. According to study conducted by the Institute of food research in UK, Green Tea contains high level of quality marker such as EGCG, theanine and other active compounds beneficial to human body.

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White Tea

White Tea is wilted and unoxidized and is lighter in colour than other types of tea with a delicate flavour. It is harvested primarily in China, mostly in Fujian Province. The good quality "Silver Needles" are made from cultivars of the Da Bai (Large White) tea tree family. A best grade white tea should be fleshy, bright coloured and covered with tiny white hairs. White Tea is the least processed tea and has its high level of antioxidants and overall health promoting properties.

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Tangerine Pu erh Tea

“Xiao Qing Gan” is also known as Tangerine Pu erh tea. The green tangerine is produced in Xin Hui District of Jiangmen city, Guangdong Province, China and is called Xin Hui Xiao Qing Gan. During September month the golden period of picking these green tangerines, the picked fruits were washed, hollowed out the fruit and left only the whole peel for sun-dried within few days. A high quality Gong Ting ripe Pu erh tea from Yunnan then filled into the whole tangerine peel and put under the sun for further water evaporation.

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