Wu Yi Shan-Da Hong Pao (Year 2015) 武夷山-大红袍

Wuyi Yancha is a premium, charcoal-roasted Chinese oolong tea grown in the mineral-rich Wuyi Mountains. It is famous for its distinct "rock rhyme" (earthy mineral taste) and deep, roasted flavors of caramel, wood, and spice. Popular varieties include Da Hong Pao, Rou Gui, and Shui Xian.

 

2015 Aged Da Hong Pao (Ban-yan Cha)
武夷山-大红袍
Wu Yi Shan-Da Hong Pao 
("Big Red Robe")

Origin: Wu Yi Mountain, Fujian Province, China
Aroma: Warm wood-fired, soft-smoke & dried plum
Colour: Bright Orange
Type: Aged Da Hong Pao (2015)/Ban-yan cha

 

Description
This tea was harvested in 2015. Cultivated along the scenic borders of Wuyi Mountain, Ban-yan Da Hong Pao captures the signature charm of Yancha in an approachable, daily-drinking style. Renowned for its vibrant aroma, it delivers a smooth balance of toasted nuts, dried stone fruit, and a clean, refreshing mineral finish. The tea goes 8+ infusions and remains comforting and sweet aftertaste.

 

Brewing Tips
Water Temperature: 95°c - 100°c
Ratio of Tea Leaf &Water: 1.5g to 30ml
Steeping:
1 (5sec)
2-4 (10sec)
5-7 (20sec)
Infusion: 6 to 8 times

Shelf Life: 36 months
Storage Recommended: Keep in air-tight container in a dry cool place, to prevent odours and loses its tea brightness.