High-Mountain-Feng-Huang-Dan-Cong-(高山-凤凰单丛)-Mi-Lan-Xiang

Phoenix Dancong is a premium semi-oxidized Oolong Tea grown in the misty mountains of Phoenix Mountain, Chaozhou, Guangdong, with Wudong Mountain regarded as its finest origin. Phoenix Dancong is famous for its Aroma and celebrated as one of China's most fragrant Oolong Teas. Depending on the tea variety and select from light to heavy roasting level according to your preference.

高山 - 凤凰单丛 (蜜兰香)
High Mountain-Phoenix Wudong Dancong (Mi Lan Xiang)
Spring Harvest
Grade - Traditional Charcoal Full Roast
Bush Age - (50 - 80yrs)

Origin: Wudong Mountain, Chaozhou, Guangdong Province
Aroma: Honey Orchid Fragrance and Rich charcoal
Colour: Bright Golden to deep Orange

Description
The secret to exceptional Dancong lies in the mountains - where high altitudes and lingering mists give birth to incredibly rich flavors. If you are just starting your Dancong journey, our Honey Orchid Aroma (Mi Lan Xiang) is the perfect first choice. Loved by everyone for its sweet, smooth taste and vibrant honey notes, it is an absolute must-try for beginners. Our Full Roast delivers a thick, velvety texture that endures through multiple infusions.

Brewing Guide:
Water Temperature: 100°c
Ratio of Tea Leaf & Water: 1g to 30ml
Steeping:
1 (5 sec)
2-4 (10 sec)
5-7 (20 sec)
Infusion: 10 to 12 times

Tips: 
Brew quickly throughout the entire process to avoid prolonged steeping and bittnerness. Infuse the first few infusions quickly, gradually increasing the steeping time for subsequent infusions.

Shelf Life: 36 months
Storage Recommended: Keep in air-tight container in a dry cool place, to prevent odours and loses its tea aroma.