Pu'er Compressed Tea - Ripe (大益普洱茶 - 熟茶)

Pu erh Tea has its own distinguishing features, it always gets better with time! This post-fermented dark tea originated from China Yunnan Province. There are two main types of Pu erh tea "Ripe Pu erh" and "Raw Pu erh", both forms then undergo the complex process of gradual fermentation and maturation with time. Pu erh tea can be stored for many years and even decades in cool, dry places which has a further mellowing effect, the tea liquor is shines with a lustre and increases in palatability and adds smoothness and complexity with age.

大益普洱茶, (熟茶)
Pu erh - Compressed Tea (Ripe)
“中华老字号” - Year 2017-6-27

Origin: Yunnan Province, China
Colour: Dark Red Brown

Description
Brand: 中华老字号
Origin: Yunnan Xishuangbanna Province
Tea Group TAETEA
Tea Factory Menghai Tea
Product: GB/T22111-2008
Implementation Standard No.: QS530014010002
Batch: 1701
Production Date: 2017-6-27
Expiry Date: The aged the better

Brewing Tips
Water Temperature: 95°c - 100°c
Ratio of Tea Leaf & Water: 1.5g to 30ml
Steeping:
1-2 (20-25 sec)
3 (30-35 sec)
4-6 (35-40 sec)
7-9 (45-60 sec)
Infusion: 8 to 10 times

Weight: 357g
Storage Condition: Store in dry cool place, away from direct sunlight, keep ventilated and avoid odours, contaminants.