Pu'er Compressed Tea - Raw (山韵普洱茶 - 生茶)

Pu erh Tea has its own distinguishing features, it always gets better with time! This post-fermented dark tea originated from China Yunnan Province. There are two main types of Pu erh tea "Ripe Pu erh" and "Raw Pu erh", both forms then undergo the complex process of gradual fermentation and maturation with time. Pu erh tea can be stored for many years and even decades in cool, dry places which has a further mellowing effect, the tea liquor is shines with a lustre and increases in palatability and adds smoothness and complexity with age.

山韵普洱茶, (生茶)
Pu erh - Compressed Tea (Raw)
“八角亭” - Year 2017-12-14

Origin: Yunnan Province, China
Colour: Golden Yellow

Description
Brand: 八角亭
Name: 山韵普洱茶 (Mountain Rhyme - Raw Pu erh Compressed Tea Cake)
Raw Material: Yunnan Dai Ye (Large Leaf), (sun dried mao cha)
Origin: Yunnan Xishuangbanna
Tea Group Yunnan Agricultural Reclamation
Tea Factory Menghai Bajiaoting Tea Co.
Product: GB/T 22111/2008
Implementation Standard No.: SC11453282214087
Production Date: 2017/12/14
Expiry Date: The aged the better

Brewing Tips
Water Temperature: 95°c - 100°c
Ratio of Tea Leaf & Water: 1.5g to 30ml
Steeping:
1-2 (20-25 sec)
3 (30-35 sec)
4-6 (35-40 sec)
7-9 (45-60 sec)
Infusion: 8 to 10 times

Net Weight: 357 grams
Storage Condition: Store in dry cool place, away from direct sunlight, keep ventilated and avoid odours, contaminants.