Pu'er Compressed Tea - Aged Ripe (7572-中荣黄印普洱茶 - 熟茶)

Pu erh Tea has its own distinguishing features, it always gets better with time! This post-fermented dark tea originated from China Yunnan Province. There are two main types of Pu erh tea "Ripe Pu erh" and "Raw Pu erh", both forms then undergo the complex process of gradual fermentation and maturation with time. Pu erh tea can be stored for many years and even decades in cool, dry places which has a further mellowing effect, the tea liquor is shines with a lustre and increases in palatability and adds smoothness and complexity with age.

7572-中荣黄印普洱茶, (熟茶)
Pu erh - Compressed Tea (Aged Ripe)
"Big Yellow Mark"- Year 2003

Origin: Yunnan Province, China
Colour: Bright Reddish with lustre

Description
Name: Yunnan Chitsu Ping Tea
Raw Material: Wet Pile Mao Cha
Origin: Yunnan Xishuangbanna
Tea Factory: China National Native Produce
Production Date: Year 2003
Expiry Date: The aged the better

Brewing Tips
Water Temperature: 95°c - 100°c
Ratio of Tea Leaf & Water: 1.5g to 30ml
Steeping:
1-2 (20-25 sec)
3 (30-35 sec)
4-6 (35-40 sec)
7-9 (45-60 sec)
Infusion: 8 to 10 times

Weight: 357g
Storage Condition: Store in dry cool place, away from direct sunlight, keep ventilated and avoid odours, contaminants.