Oolong Tea
Wu Yi Shan - Da Hong Pao (武夷山 - 大红袍)
- Product Code: Wu Yi Shan - Da Hong Pao (武夷山 - 大红袍)
- Availability: 2-3 Days
- $45.00
Wuyi Yancha is a premium, charcoal-roasted Chinese oolong tea grown in the mineral-rich Wuyi Mountains. It is famous for its distinct "rock rhyme" (earthy mineral taste) and deep, roasted flavors of caramel, wood, and spice. Popular varieties include Da Hong Pao, Rou Gui, and Shui Xian.
武夷山-大红袍
Wu Yi Shan-Da Hong Pao
("Big Red Robe")
Origin: Wu Yi Mountain, Fujian Province, China
Aroma: Rich and Complex
Colour: Bright Orange
Description
Da Hong Pao is a Wuyi cliff/rock tea grown in Wuyi mountain of Fujian Province. This authentic Oolong Tea has the characteristics cliff flavour from the mineral rich hills of the Wuyi cliff tea tree. The tea leaves give a unique fragrance of rich aromas with hints of roasty, herbs and slight tartness. The chocolate black dry tea leaf slightly twisted when brewing straightened into large leaves and change colour to olive with red-brown shades.
Brewing Tips
Water Temperature: 95°c - 100°c
Ratio of Tea Leaf &Water: 1.5g to 30ml
Steeping:
1 (5sec)
2-4 (10sec)
5-7 (20sec)
Infusion: 6 to 8 times
Shelf Life: 36 months
Storage Recommended: Keep in air-tight container in a dry cool place, to prevent odours and loses its tea brightness.
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