Ming Qian - Long Jing Tea (明前龙井)

Green Tea being the most extensive choice of healthy drinks not only popular in China but also all over the world. Green Tea retains most of its nutrients contained in the fresh tea, due to minimally processed and without oxidation. The aroma of the tea leave varies with the type of tea plant and their growing area, picking season and processing method. According to study conducted by the Institute of food research in UK, Green Tea contains high level of quality marker such as EGCG, theanine and other active compounds beneficial to human body.

明前龙井
Ming Qian - Long Jing
("Dragon Well")

An Early Harvest Long Jing Tea 
Origin: West Lake, Hangzhou Zhejiang Province, China
Aroma: Fresh and Sharp fragrance, a Subtle hint of Walnut
Colour: Yellow green

Description
Long Jing Tea, being the most famous Chinese Tea, also known as "West Lake Dragon Well Tea" named after its production region - Long Jing village of West Lake in Hangzhou, Zhejiang Province. The "Ming Qian" Long Jing teas are required to be produced from the first spring shoots prior to the Qing Ming Festival. This premium grade Long Jing tea has a fresh tasting, and its fragrance is sharp and long lasting. The tea is meticulously prepared from the young buds and the tenderest leaves sprouting in the spring season. It is distinguished for its flat and smooth appearance in light green colour with sharp fragrant and fresh aroma.

Brewing Tips
Water Temperature: 80-85°c
Ratio of Tea Leaf &Water: 1g to 30ml
Steeping:
1-3 (10 to 25sec)
4-6 (30 to 40sec)
Infusion: 4 to 5 times

Expiry Date: 18 months
Storage Recommended: Tightly sealed package in the refrigerator or freezer to preserve the taste and aroma.