Treasure
Jade Bi Teapot (玉壁壶)
- Product Code: Jade Bi Teapot (玉壁壶)
- Availability: In Stock
- $820.00
Author: Li Wen Jun (李文君)
Clay: Zhu Ni (朱泥)
Origin: Yixing City, Jiangsu Province
Capacity: 180ml
Dimension: 14cm(L)*5.8cm(H), 5.3cm (Holes)
Certification: Available
Packaging: Gift Box
Clay Material
Zhu Ni, the raw ore is golden yellow or light-yellow mud has a chalk-like texture, and its iron oxide content is higher than other muds, ranging from 14% to 18%. Zhu Ni has a low sand content and is a delicate clay property, the moulding process is also difficult. During firing the shrinkage rate is as high as 30% to 40% the support is poor, and the general produce is only about 70%. Therefore, it is often used to make smaller teapots of a regular shape, usually only the skilful artisans were able to make pure Zhu Ni teapots with the blend of other Zisha clays.
Yet, along with the sufficient kiln temperature from using electric kiln, the Zhu Ni teapot has become denser in structure, and the cross-section of the clay is close to porcelain which develop the least porous than of any other Zisha. The colour of the teapot after firing spans a range of reds like brownish, bright, orange, and dark.
Features
1) The clay will develop a shine from use.
2) Has the ability to preserve the full flavour and aroma of a tea.
Recommendation
Suitable for Oolong Tea (light roasting series), Raw Pu erh Tea and Long Jing Tea
Biography of Li Wenjun (Certificate)
Li Wenjun, who was born in a family of ceramic art in 1972, was a National Art and Craft Artist, and a member of the Chinese Arts and Crafts Association. Entered the field of purple sand in 1993 and co-founded “Jinsha Tang Zisha Art” in 2007 with her husband, Master Shao Jian Ming. He has been in the art for more than 20 years. Master Shao works are beautiful in appearance, exquisite in workmanship. Deeply loved and praised by pottery lovers and collectors. His works have won many prizes at domestic and international Pot Art Exhibitions and were also in many publications.
中国工艺美术学会会员。
青年陶艺家，
工艺美术师
Zisha Teapot
The fully handmade “Jade Bi teapot” refer to the ancient Jade Bi as the prototype, the teapot body is described as the outer circle and the inner circle, the button of the pot is a bead, like a jade, the shape of the pot is filled and full of tension, and it is made of Da Hong Pao clay further highlight the work tolerance is extraordinary.
*Refer to Yixing Zisha Teapot Seasoning & Preparation Before Use
* General Remarks
Colour tone in actual product may differ slightly due to lighting conditions during photo shooting.
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Purple Sand pottery refers only to Yixing Zisha and is produced locally in Yixing. There are three main types: Zisha purple mud (紫砂泥), red mud (朱砂泥), and green mud (本山绿泥). Yixing Zisha clay is a hydromica-quartz-kaolinite clay which contains a rich content of iron minerals. The range of Zisha clays is varied along with the popularity, quality, and the availability of each type. There is a different range of naturally occurring coloured clays available. The firing temperature is generally around 1150 degrees. The firing temperature of red clay is relatively low, and it is usually used to make small pots. When choosing a Yixing Zisha teapot, we need to consider the volume of the teapot for a certain type of tea. Thus, the shape will have much influence of the tea flavour and taste.
The characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavours and minerals into the teapot with each brewing. These accumulate to give each Yixing teapot its own distinctive interior coating that flavours and colours future brewing. It is for this reason many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewing of the same type of tea will be enhanced.
A newly fired purple sand pot cannot be used directly to make tea, it will have a smell of soil. The purpose of “opening the pot” (开壶) is to remove the purple sand particles, therefore Yixing teapots require seasoning prior to their first use. A Gong Fu Cha master will only use one type of tea in one pot, as the build-up of the tea oils will enhance the same tea. The method of seasoning the teapot is diverse, the following is a simple way to prepare it for use.
1) Prepare a pot of water enough to cover the new teapot and bring it to boil in low to medium heat for about 10 to 15 minutes, without covering the teapot lid.
2) Turn off the heat, let it cool then remove teapot and clean the inner wall with tea towel under clean water, rinse and wash the interior a few times and let it dry.
3) Consider the teapot itself has a good breathability and easily absorb the aroma of tea; you can also season it so that it acquires the flavour of your favourite tea more quickly. Put 1/3 capacity of tea leaves in the teapot and pour in boiling water, cover it, and let it sit for about 12 hours.
4) After this, empty the tea soup and tea leaves and carefully rinse the inside and outside of the teapot with clean water. Then wipe clean the teapot with a tea towel, leave the lid open till teapot is completely dry. The teapot is ready for use with your favourite tea.