Huang Ye Mu Dan White Tea 荒野牡丹

White Tea is wilted and unoxidized and is lighter in colour than other types of tea with a delicate flavour. It is harvested primarily in China, mostly in Fujian Province. The good quality "Silver Needles" are made from cultivars of the Da Bai (Large White) tea tree family. A best grade white tea should be fleshy, bright coloured and covered with tiny white hairs. White Tea is the least processed tea and has its high level of antioxidants and overall health promoting properties.

荒野牡丹
"Huang Ye Mu Dan White Tea"
Fuding - White Tea (Compressed Tea)

Year 2017-4-18

Origin: Fujian Province, China
Aroma: Mellow Sweet
Colour: Golden Orange

Description
Name: Huang Ye Mu Dan White Tea (Compressed Tea Cake)
Raw Material: Fuding (Dai Bai) Large White
Origin: Fuding Ningde City in Fujian Province
Implementation Standard No.: GB/T31751-2015
Production Date: 2017/4/18
Expiry Date: The aged the better

This tea is harvested from the yielding wild bushes of Fuding, Fujian Province. The tea is smooth and sweet with balance cha qi and the infusion is clear with a delicate lingering fragrance. The tea liquor is golden orange in colour.

Brewing Tips
Water Temperature: 85-90°c
Ratio of Tea Leaf &Water: 1g to 50ml
Steeping:
1-3 (25 to 30sec)
4-6 (35 to 40sec)
Infusion: 7 to 8 times

Net Weight: 300 grams
Storage Condition: Store in dry cool place, away from direct sunlight, keep ventilated and avoid odours, contaminants.
Expiry Date: The aged the better
(White Tea can be pressed into a round cake like the Pu erh Tea. The white tea cake is stored properly, the aged the better and the taste will be more fragrant and mellow as time goes by).