High Mountain Gong Mei White Tea (高山贡眉茶)

White Tea is wilted and unoxidized and is lighter in colour than other types of tea with a delicate flavour. It is harvested primarily in China, mostly in Fujian Province. The good quality "Silver Needles" are made from cultivars of the Da Bai (Large White) tea tree family. A best grade white tea should be fleshy, bright coloured and covered with tiny white hairs. White Tea is the least processed tea and has its high level of antioxidants and overall health promoting properties.

高山贡眉
"High Mountain Gong Mei White Tea"
Fuding - White Tea (Compressed Tea)

Year 2011-5-10

Origin: Fujian Province, China
Aroma: Fruity
Colour: Darker Orange

Description
Name: Gong Mei White Tea (Compressed Tea Cake)
Raw Material: Fuding (Dai Bai) Large White
Origin: Fuding Ningde City in Fujian Province, China
Implementation Standard No.: GB/T31751
Production Date: 2011/5/10
Expiry Date: The aged the better

This 2011 spring harvested Gong Mei White Tea produced by Dai Bai varieties of Fuding in Fujian Province growing at a high altitude. The aging has made the tea a very satisfying, fruity with a subtle, and stronger in taste.

Brewing Tips
Water Temperature: 85-90°c
Ratio of Tea Leaf &Water: 1g to 50ml
Steeping:
1-3 (25 to 30sec)
4-6 (35 to 40sec)
Infusion: 7 to 8 times

Net Weight: 350 grams
Storage Condition: Store in dry cool place, away from direct sunlight, keep ventilated and avoid odours, contaminants.
Expiry Date: The aged the better
(White Tea can be pressed into a round cake like the Pu erh Tea. The white tea cake is stored properly, the aged the better and the taste will be more fragrant and mellow as time goes by).