High Mountain - Feng Huang Dan Cong (高山 - 凤凰单丛) Ya Shi Xiang

Phoenix Dancong is a premium semi-oxidized Oolong Tea grown in the misty mountains of Phoenix Mountain, Chaozhou, Guangdong, with Wudong Mountain regarded as its finest origin. Phoenix Dancong is famous for its Aroma and celebrated as one of China's most fragrant Oolong Teas. Depending on the tea variety and select from light to heavy roasting level according to your preference.

高山 - 凤凰单丛 (鸭屎香)
High Mountain -Fenghuang Dancong (Ya Shi Xiang)
("Phoenix Dancong")
Spring Harvest
Grade - Light Roast

Origin: Phoenix Mountain, Chaozhou, Guangdong Province
Aroma: Rich Floral Fragrance and Sweet milk
Colour: Golden-yellow

Description
Duck Shit Fragrance (officially Honeysuckle Fragrance) has become a popular sensation for good reason. Its elegant, distinctive aroma and lingering, pleasant aftertaste make it a favorite for beginners and experienced tea drinkers alike. When processed as a Light Roast, its fresh, invigorating qualities truly shine, offering a clear liquor and a bright, fragrant taste that is well-suited for summer sipping.

Brewing Guide:
Water Temperature: 90°c - 95°c
Ratio of Tea Leaf &Water: 1g to 30ml
Steeping:
1 (5 sec)
2-4 (10 sec)
5-7 (20 sec)
Infusion: 8 to 10 times

Tips:
Brew quickly throughout the entire process to avoid prolonged steeping and bitterness. Infuse the first few infusions quickly, gradually increasing the steeping time for subsequent infusions.

Shelf Life: 36 months
Storage Recommended: Keep in air-tight container in a dry cool place, to prevent odours and loses its tea aroma.