Gong Ting Aged Pu'er (陈年宫廷 - 普洱茶)

Pu erh Tea has its own distinguishing features, it always gets better with time! This post-fermented dark tea originated from China Yunnan Province. There are two main types of Pu erh tea "Ripe Pu erh" and "Raw Pu erh", both forms then undergo the complex process of gradual fermentation and maturation with time. Pu erh tea can be stored for many years and even decades in cool, dry places which has a further mellowing effect, the tea liquor is shines with a lustre and increases in palatability and adds smoothness and complexity with age.

陈年宫廷-普洱茶, (熟茶)
Gong Ting Aged Pu erh
7 year (Ripe Pu erh Tea)

Origin: Yunnan Province, China
Aroma: Mellow
Colour: Dark Reddish

Description
Gong Ting Pu erh is a tippy fine leaf made of young tea leaves. A good quality Gong Ting Ripe Pu erh tea has a full body, rich and smooth taste. The tea can be infused many times and still maintain its smoothness and mellowness.

Brewing Tips
Water Temperature: 95°c - 100°c
Ratio of Tea Leaf &Water: 1.5g to 30ml
Steeping: 
1-2 (20-25 sec)
3 (30-35 sec)
4-6 (35-40 sec)
7-9 (45-60 sec)

Infusion: 7 to 9 times

Storage Recommended: Keep in air-tight container in a dry cool place, away from direct sunlight.
Expiry Date: The aged the better.