Treasure
Da Tang Yu Teapot (大口唐羽壶)
- Product Code: Da Tang Yu Teapot (大口唐羽壶)
- Availability: In Stock
- $550.00
Author: Wan Ying (万英)
Clay: Zi Ni (紫泥)
Kiln Temp.: Approx. 1150 degrees
Origin: Yixing City, Jiangsu Province
Capacity: 180ml
Dimension: 18.2cm(L)*7.5(H), 5cm (Holes)
Certification: Available (Chinese Character Handwritten)
Packaging: Gift Box
Clay Material
Zi Ni is also called purple clay, it is a kind of clay that most famous pot masters like to use since Shi Da bin, a famous pot maker in the Wanli period of the Ming Dynasty. Purple clay is the most important of the three major clay types of Yixing Zisha clay. It is also the earliest and the oldest type of clay among the Yixing Zisha clays. More than 80% of Yixing Zisha clay is purple clay. Therefore, it is called “Zisha soil” and has a close relationship with purple mud. Purple mud is a relatively large-scale name, which includes a variety of different sand materials such as purple turbid cement, bottom groove green, etc., depending on the iron content of the original ore, for different colours.
Zi Ni Zisha clay has a high content of iron, a large and loose structure which forms a double porosity structure that allows excellent air and porosity convection. Due to these natural characteristic Zi Ni could greatly improve the tea quality and will respond well in terms of appearance changes with regular use.
Features
Zi Ni has porous structure could greatly improve the flavour of tea.
Recommendation
Suitable for brewing Oolong tea, various series of Pu erh Tea, and Black Tea
Zisha Artisan (Handwritten Certificate)
This teapot was created by Wang Ying a Zisha craftsman in Yixing. This teapot has a handle device that is convenient to hold the pot, which is derived from the curved handle of the ancient bronze jug cup. The handle is generally located from the shoulder of the teapot to the lower end of the body, symmetrical to the position of the spout and inside completed with ball-filter.
Most purple sand pots use end handles which are easy to use and rich in variations. The three-point height of the handle, opening and spout are horizontal and symmetrical, and the pot handle is arranged vertically, which has a dignified and stable effect.
*Refer to Yixing Zisha Teapot Seasoning & Preparation Before Use
* General Remarks
Colour tone in actual product may differ slightly due to lighting conditions during photo shooting.
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Purple Sand pottery refers only to Yixing Zisha and is produced locally in Yixing. There are three main types: Zisha purple mud (紫砂泥), red mud (朱砂泥), and green mud (本山绿泥). Yixing Zisha clay is a hydromica-quartz-kaolinite clay which contains a rich content of iron minerals. The range of Zisha clays is varied along with the popularity, quality, and the availability of each type. There is a different range of naturally occurring coloured clays available. The firing temperature is generally around 1150 degrees. The firing temperature of red clay is relatively low, and it is usually used to make small pots. When choosing a Yixing Zisha teapot, we need to consider the volume of the teapot for a certain type of tea. Thus, the shape will have much influence of the tea flavour and taste.
The characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavours and minerals into the teapot with each brewing. These accumulate to give each Yixing teapot its own distinctive interior coating that flavours and colours future brewing. It is for this reason many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewing of the same type of tea will be enhanced.
A newly fired purple sand pot cannot be used directly to make tea, it will have a smell of soil. The purpose of “opening the pot” (开壶) is to remove the purple sand particles, therefore Yixing teapots require seasoning prior to their first use. A Gong Fu Cha master will only use one type of tea in one pot, as the build-up of the tea oils will enhance the same tea. The method of seasoning the teapot is diverse, the following is a simple way to prepare it for use.
1) Prepare a pot of water enough to cover the new teapot and bring it to boil in low to medium heat for about 10 to 15 minutes, without covering the teapot lid.
2) Turn off the heat, let it cool then remove teapot and clean the inner wall with tea towel under clean water, rinse and wash the interior a few times and let it dry.
3) Consider the teapot itself has a good breathability and easily absorb the aroma of tea; you can also season it so that it acquires the flavour of your favourite tea more quickly. Put 1/3 capacity of tea leaves in the teapot and pour in boiling water, cover it, and let it sit for about 12 hours.
4) After this, empty the tea soup and tea leaves and carefully rinse the inside and outside of the teapot with clean water. Then wipe clean the teapot with a tea towel, leave the lid open till teapot is completely dry. The teapot is ready for use with your favourite tea.