Chinese Tea, Classic - Jin Jun Mei Tea (经典 - 金骏眉)

Black Tea is a fully oxidized tea. The process is halted by exposing the leaves to heat at a desired level of oxidation and making such a tea that is robust and rich in flavour. In China, black tea is known as "red tea" due to the Reddish colour of the tea liquor. Black tea was the first type of tea to be introduced to Europe and the Middle East. Through the centuries, a variety of techniques for processing tea and several different types of Black tea were developed. These many different tea types in the Black Tea family from different regions are known for producing black tea with a unique characteristic aroma. Black Tea has more tannins than other type of tea and contains many antioxidants and polyphenols that are associated with several health benefits.

经典-金骏眉
Classic - Jin Jun Mei
("Golden Beautiful Eyebrow")

Spring Harvest
Origin: Wuyi Mountain, Fujian Province, China
Aroma: Sweet Fruity
Colour: Bright Reddish

Description
This is a classic styled Jin Jun Mei that grows in the wild (野生). The colour of the leave is mostly black and slightly golden, the shape is twisty and long. It has a bright, clear, and golden tea liquor and the colour of the brewed leave is red brown, and its fragrance can last through out of brewing.

Brewing Tips
Water Temperature: 95-100°c
Ratio of Tea Leaf &Water: 1g to 30ml
Steeping:
1-3 (10 to 15sec)
4-5 (20 to 25sec)
Infusion: 5 to 7 times

Expiry Date: 36 months
Storage Recommended: Keep in air-tight container in a dry cool place, avoid direct sunlight.