Chinese Tea - Bi Luo Chun Tea (碧螺春)

Green Tea being the most extensive choice of healthy drinks not only popular in China but also all over the world. Green Tea retains most of its nutrients contained in the fresh tea, due to minimally processed and without oxidation. The aroma of the tea leave varies with the type of tea plant and their growing area, picking season and processing method. According to study conducted by the Institute of food research in UK, Green Tea contains high level of quality marker such as EGCG, theanine and other active compounds beneficial to human body.

碧螺春
Biluo Chun

Spring Harvest
Origin: Dong Ting Mountain, Jiangsu Province, China
Aroma: Floral and Fruity
Colour: Bright Green

Description
Biluo Chun, originally grown in the Dong Ting Mountain region near Dong Ting Lake in Suzhou, Jiangsu China. The tea is named after the shape of the leaves which are curled like snails. A good quality Biluo Chun Tea has special flower fragrance and with white patches are fine hairs of the tender tiny tea buds. The tea liquor appears to be bright, clear and green with wonderful floral aroma and fruity flavour. The taste is pure and rich.

Brewing Tips
Water Temperature: 80-85°c
Ratio of Tea Leaf &Water: 1g to 30ml
Steeping:
1-3 (15 to 30sec)
4-6 (30 to 40sec)
Infusion: 4 to 5 times

Expiry Date: 18 months
Storage Recommended: Tightly sealed package in the refrigerator or freezer to preserve the taste and aroma.