Tianma Xiao Qing Gan Pu erh in Tangerine Peel (天马 - 小青柑普洱茶)

Crafted in the renowned Xinhui District region, this 2018 Xiao Qing Gan combines aged Chenpi with smooth ripe Pu erh for a naturally balanced tea, Over years of maturation, the bright citrus mellows into a warm , rounded profile-comforting, aromatic, and easy to enjoy daily. A timeless brew that brings together tradition, flavour, and gentle wellness in every cup.

Year 2018, (两蒸两晒)

Origin: Guangdong Province, Xin Hui, China, 
Aroma: Citrus & Fragrance
Colour: Yellowish- brown

Brand: Xin Hui Specialty, whole citrus peel, “新会 - 半身晒成皮”
Weight: approximately 12 grams per ball size (+/- 1g)
Origin: Guangdong Xin Hui, China
Production Date: Year 2018
Storage Recommended: Keep in air-tight glass container, avoid humidity and strong odours and best bask in the sun twice a year.

Description
Sourced from the renowned terroir of Tianma Village in Xinhui District, this 2018 Xiao Qing Gan represents the finest expression of traditional Chenpi Craftsmanship.
Each young green mandarin grown from the prized Citrus reticulata 'Chachi'- is carefully hollowed and filled with smooth, fermented ripe Pu erh tea. Naturally aged over time, the citrus peel and tea leaves harmonise into a deep, rounded infusion.

Brewing Guide
Multiple Infusions - one piece yields 10 to 15 brews
First brewing method:

• Remove top peel cover and put the whole “Xiao Qing Gan” in the tea set, add 100°c water to brew the tea.

Second brewing method:

• Pour the Pu erh tea in the tea set and break up the Tangerine Peel mix with the Pu erh tea and add 100°c water to brew the tea.

Taste Profile
For tangerine pu erh, the production date is the start of aging, not an expiry clock. 
When is it "best" to drink:-
 - 1-2 years: citrus-forward, brighter
 - 3-5 years: balanced, smoother
 - 6-10+ years: sweet, deep, comforting (many people love this stage)