Premium Xiao Qing Gan Pu erh in Tangerine Peel (特级 - 小青柑普洱茶)

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Premium Xiao Qing Gan Pu erh in Tangerine Peel (特级 - 小青柑普洱茶)

Premium Xiao Qing Gan Pu erh in Tangerine Peel (特级 - 小青柑普洱茶)

  • $28.50

Xiao Qing Gan, also known as tangerine Pu erh tea, originates from Xin Hui District in Guangdong, China-renowed for its citrus heritage. The green tangerines are harvested from trees over 20 years old during their peak season in July to August. The aged Pu erh tea encased in sun-dried Xin Hui tangerine peel. Smooth, fragrant, and beautifully balanced with bright citrus notes.

Year 2017, (三蒸三晒)

Origin: Guangdong Province, Xin Hui, China
Aroma: Mellow, Fragrance
Colour: Yellowish-brown

Brand: Xin Hui Specialty, citrus peel,  “新会 - 半身晒成皮”
Weight: approximately 12 grams per ball size (+/- 1g)
Origin: Guangdong Xin Hui, China
Production Date: Year 2017
Storage Recommended: Keep in air-tight glass container, avoid humidity and strong odours and best to bask in the sun twice a year.

Description
Each fruit is carefully cleaned, hollowed, and sun-dried, preserving the entire peel. It is then filled with high-grade Gong Ting ripe Pu erh tea from Yunnan and further sun-dried to naturally reduce moisture. Using traditional sun-drying methods, the tea undergoes extended exposure to natural sunlight-initially for serveral weeks, followed by annual re-drying. Only after at least three years of aging does it reach optimal drinking quality. Over time, the tea develops increasing depth, fragrance, and value. The infusion offers a rich, smooth profile with a harmonious balance of citrus aroma and aged Pu erh character, delivering a refined and distinctive tea experience.

Brewing Guide
Multiple Infusions - One piece yields 10-15 brews

First brewing method:

  • Remove top peel cover and put the whole “Xiao Qing Gan” in the tea set, add 100°c water to brew the tea.

Second brewing method:

  • Pour the Pu erh tea in the tea set and Break up the Tangerine Peel mix with the Pu erh tea and add 100°c water to brew the tea.

Taste Profile
For tangerine pu erh, the production date is the start of aging, not an expiry clock. 
When is it "best" to drink:-
 - 1-2 years: citrus-forward, brighter
 - 3-5 years: balanced, smoother
 - 6-10+ years: sweet, deep, comforting (many people love this stage)


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