Chinese Tea - Competition Grade An Xi Tie Guan Yin (金奖 - 安溪铁观音)

Oolong Tea is a traditional Chinese tea commonly consumed in Asian Countries. The tea is wilted, bruised, and partially oxidized. Depending on the tea variety from light and floral to dark and intense, its flavours are determined by the oxidation level and roasting. Oolong Tea also contains vitamins, minerals, and powerful antioxidant like black and green teas. These are responsible for many of its health benefits.

金奖 - 安溪铁观音
Competition Grade Anxi Tie Guan Yin
("Iron Goddess of Mercy")
Autumn Harvest

Origin: Fujian Anxi, China
Aroma: Flowery
Colour: Bright Green

Description
From the high mountain of Anxi region, Fujian Province. This tea is hand harvested and has a magical allure. The tea plant's succulent leaves contain a strong aroma oils which is robust and consistent. It has the highest flowery aroma and is amazing fragrance with a wonderful mix of nuttiness.

Brewing Tips
Water Temperature: 95°c
Ratio of Tea Leaf &Water: 1g to 30ml
Steeping:
1-4 (10sec)
5-7 (20sec)
Infusion: 6 to7 times

Storage Recommended: Tightly sealed package in the refrigerator to preserve the taste and aroma.
Expiry Date: 18 months