Pu erh Compressed Tea - Old Tree Golden Bud Pu erh tea (ripened tea) 老树金芽 普洱茶,【熟茶]

Pu erh Tea has its own distinguishing features, it always gets better with time! This post-fermented dark tea originated from China Yunnan Province. There are two main types of Pu erh tea "Ripe Pu erh" and "Raw Pu erh", both forms then undergo the complex process of gradual fermentation and maturation with time. Pu erh tea can be stored for many years and even decades in cool, dry places which has a further mellowing effect, the tea liquor is shines with a lustre and increases in palatability and adds smoothness and complexity with age.

老树金芽 普洱茶, (熟茶)

Old Tree Golden Bud Pu erh tea (ripened tea)

Year 2013, 早春乔木七子饼茶

Zao Chun Qiao Mu Qi Zi Bing Cha

Production date: May 20, 2013 (Early Spring)

Origin: Yunnan Province, China
Aroma: Aged flavour, Woody
Colour: Bright Reddish with lustre

Description
Product: Old Tree Golden Bud Pu erh tea (ripened tea) 
Ingredients: Selected Yunnan large-leaf sun-dried green tea
Origin: Menghai, Yunnan
Product implementation standard: GB/T22111-2008 
Production license number: QS532814010506
Net content: 357g/cake
Storage: In clean, ventilated, dry and away from sunlight place, and odorless conditions.
Shelf life: suitable for long-term storage in proper environment that meets storage conditions.
Factory name: Xishuangbanna Tea Industry Co., Ltd
Factory Address: Mansao Village, Menghai Town, Menghai County
Postcode: 666200
Production date: May 20, 2013

Yunnan Chitsu pingcha 云南七子饼茶 also called Yuancha from Yunnan large-leaf tea tree is a rare variety in the world, and is the best for making pu erh tea. This tea cake has a glossy brown surface with golden tips on the top and bottom, and with the tea harvest is in early spring, the tea leaves are habitually tender and holds the sweet finish throughout the brews. While shou pu erh tea has undergone the piling process to facilitate fermentation, and they continue to evolve over the years with the flavours change overtime, so this tea cake will be a great option to keep for re-taste of its woody and earthy aromas with rounded mellow taste developed with age over the years. Recommended for Shou pu erh collection.

Brewing Tips
Water Temperature: 95°c - 100°c
Ratio of Tea Leaf & Water: 1.5g to 30ml
Steeping:
1-2 (20-25 sec)
3 (30-35 sec)
4-6 (35-40 sec)
7-9 (45-60 sec)
Infusion: 8 to 10 times

Weight: 357g
Storage Condition: Store in dry cool place, away from direct sunlight, keep ventilated and avoid odours, contaminants.