Fu Ding – Bai Hao Yin zhen (2022 New Spring Harvest) 福鼎- 磻溪 2022年, 头采银针

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Fu Ding – Bai Hao Yin zhen (2022 New Spring Harvest) 福鼎- 磻溪 2022年, 头采银针

Fu Ding – Bai Hao Yin Zhen (2022 New Spring Harvest) 福鼎- 磻溪 2022年, 头采银针

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The 2022 Spring season plucking for Baihao Silver Needle begins in early March and closes on early April, and there is no autumn harvest for the Silver Needle. Silver Needle has always been one of the most delicate and exquisite considered the highest quality White Tea in China. In addition, the tea has high nutritional value, it is rich in amino acids, and is loved by tea lovers.

 

福鼎-磻溪, 2022年,头采银针
Fuding- Baihao Yinzhen
("White Hair Silver Needle")

 

Spring Harvest – Year 2022

Origin: Fuding Fujian province, China
Aroma: Fresh flower
Colour: Pale yellowish to golden

 

Description
头采银针 – First plucking Silver Needles that is the Baihao Silver Needles harvested for the first time in the Spring of that year.
Silver Needles are plucked only using the bud which is emerald green and fresh with dense tiny white hair (pekoe). Silver Needle has a very short picking period they are plucked in the early Springtime of the year when the tea buds are fat and strong. This type of Silver Needle has a very outstanding taste and aroma, the delicate fragrance of Silver Needle tea bud is like fresh flower. After brewing, the tea liquor is pale yellowish with the increase o f brewing times the colour gradually deepens and becomes golden. The specific fragrance type is really amazing.

 

Brewing Tips
Water Temperature: 85-90°cExpiry Date: The aged the better (Best Recommended to drink within 15 years under storage conditions that meet the standard).
Storage Recommended: Keep in air-tight container in a dry cool place, away from direct sunlight.
Ratio of Tea Leaf &Water: 1g to 30ml
Steeping:
1-3 (10sec)
4-6 (20 to 30sec)
Infusion: 7 to 9 times

 

Storage Recommended: Keep in air-tight container in a dry cool place, away from direct sunlight.
Expiry Date: The aged the better (Best Recommended to drink within 15 years under storage conditions that meet the standard).

 

 


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